Landfall Angus is our family owned and operated farming business, currently run by our fourth and fifth generations. Our farming land is located in the Northern Tasmania’s Tamar Valley. This webpage provides the link to where our Landfall Farm Fresh meat originates from.
Meat Standards Australia (MSA) is a beef and sheep meat eating quality program designed to take the guesswork out of buying and cooking Australian red meat.
MSA provides an endorsement of quality for graded cuts of red meat indicating product has met quality standards for tenderness, juiciness and flavour.
Whether you are a novice or an experienced cook, this webpage is sure to be useful. It will take you through the essentials of cooking versatile, easy and delicious Australian beef and lamb. These handy hints will take you through the essentials, from the selection of the best cut for your chosen cooking method, to preparation and cooking of each.